Midnight Mass Practice Files (Year A)

Rehearsal Schedule

Wednesday, December 11 at 7:30 PM

Wednesday, December 18 at 7:30 PM

Monday, December 23 at 7:30 PM

Tuesday, December 24 at 8:30 PM (Mass at 10 PM)

Prelude

Choir – O Holy Night

Music

O_Holy_Night_Score-Score

Recording

Choir – Radiant Light

Music

Unmarked

Marked

RadiantMarked

Recordings

Mass

Christmas Proclamation

75635216-Christmas-Proclamation-Traditional-Melody-2011-ICEL-English-Text

Entrance Hymn – O Come All Ye Faithful

Music

Unmarked

Marked

O Come All Ye Faithful Music Marked

Recording

Christmas Gloria

Responsorial Psalm

Music

Christmas Midnight Mass - Psalm 96 - Treble, Soprano, Alto, Tenor, Bass, Organ

Recording

Gospel Acclamation – Festival Alleluia

Offertory Hymn – Silent Night

Offertory Mediation – Puer natus (Farrell) (Choir)

Music

Puer

Recording

Practice Recording

Mass of Angels and Saints

Communion Antiphon – Schola – In splendoribus

Communion Hymn –  The First Nowell

Music

Unmarked

Marked

The First Nowell Music Marked

Recording

Communion Meditation – In the Bleak Midwinter

Music

Marked

In the Bleak Midwinter Music Marked

Recording

Recessional Hymn – Hark the Herald Angels Sing

Music

Unmarked

Marked

HarkMarked

Recording

New Art Song of the Pacific Rim

Last May I traveled to Australia to record a CD. It came out in January, and now I’ve gotten the first review. It’s good!  You can read it here: http://musictrust.com.au/loudmouth/new-art-song-of-the-pacific-rim/.

Thanks to Diana Blom, Western Sydney University, Otago University, WAAPA, and the Hixson-Lied College at UNL for making the project possible.

The CD can be purchased here: https://www.australiancomposers.com.au/products/new-music-of-the-pacific-rim.

OR you can purchase the MP3 on Amazon.com.

 

Balsamic Vinegrette

Balsamic Vinegrette

Prep Time: 2 minutes

Total Time: 2 minutes

salad dressing

Servings: 8

Ingredients

  • 1/4 cup Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Water
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoons dried oregano or thyme

Instructions

  1. Mix all ingredients in an airtight container, like a mason jar, and shake until well blended.

Nutrition Facts

Balsamic Vinegrette

Serves 2 tablespoons

Amount Per Serving
Calories 71
% Daily Value*
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 g 0
Sodium 100 mg 4.2%
Total Carbohydrate 3.2 g 1.1%
Dietary Fiber 0.2 g 0.8%
Sugars 2.5 g
Protein 0.2 g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://kevinghanrahan.com/balsamic-vinegrette/

8th Sunday in Ordinary Time (Year C)

March 3, 2019

READINGS – CLICK HERE

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7th Sunday in Ordinary Time (Year C)

February 24, 2019

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6th Sunday in Ordinary Time (Year C)

February 17, 2019

READINGS – CLICK HERE

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4th Sunday in Ordinary Time (Year C)

February 3, 2019

READINGS – CLICK HERE

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5th Sunday in Ordinary Time (Year C)

February 9, 2019

READINGS – CLICK HERE

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3rd Sunday in Ordinary Time (Year C)

January 27, 2019

READINGS – CLICK HERE

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